Kelly Family Cookbook: Potato Salad with Bacon Bits

American Cooking: The Northwest: Recipes

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Salads

Potato Salad with Bacon Bits

To serve 6 to 8

3 pounds medium-sized boiling potatoes (about 9), scrubbed and unpeeled
1/2 pound bacon, cut into 1/2-inch dice (about 1 1/2 cups)
1/2 cup finely chopped onions
1/4 cup white wine or cider vinegar
1/4 cup water

1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon dry mustard
2 tablespoons finely cut fresh chives

Drop the potatoes into enough lightly salted boiling water to cover them completely, and boil briskly, uncovered, until they show only slight resistance when pierced with the point of a sharp knife. Do not overcook. Drain the potatoes in a colander, peel and cut them into 1/4-inch-thick slices. Set aside in a large bowl and cover tightly with foil.

In a heavy 8-inch skillet, fry the bacon over moderate heat until brown and crisp. With a slotted spoon, transfer the dice to paper towels to drain. Add the onions to the fat remaining in the pan and stir over moderate heat until they are soft and golden. Add the vinegar, water, salt, pepper and mustard and bring the sauce to a boil. Pour the hot sauce over the potatoes, turning the slices with a rubber spatula to coat them evenly. Stir in the bacon and chives and taste for seasoning. Serve at once.

American Cooking: The Northwest: Recipes - Salads

Add_RecipeNutrientData

Total Moisture: 944.27647
Total Calorie: 1295.51075
Total Protein: 48.8929425
Total Total_Fat: 34.065145
Total Ash: 15.5724425
Total Carbohydrate: 198.6955875
Total Fiber: 18.909475
Total Sugar: 12.38048
Total Calcium: 0.12658725
Total Iron: 0.0044906325
Total Magnesium: 0.23811325
Total Phosphorus: 0.7812485
Total Potassium: 3.74533925
Total Sodium: 2.7696725
Total Zinc: 0.0056864675
Total Copper: 0.0017330325
Total Manganese: 0.00172710725
Total Selenium: 5.4176925E-05
Total Vit_C: 0.077582
Total Thiamin: 0.001492601
Total Riboflaven: 0.000428735
Total Niacin: 0.02215779225
Total Panto_Acid: 0.00590788425
Total Vit_B6: 0.00312297325
Total Folate_Tot: 0.11045775
Total Folic_Acid: 0
Total Food_Folate: 0.11045775
Total Folate_DFE: 0.11045775
Total CholineTot: 0.21146325
Total Vit_B12: 0.0010028
Total Vit_A: 0.17776525
Total Vit_A_RAE: 0.01631525
Total Retinol: 0.01012
Total Alpha_Carot: 6.9E-05
Total Beta_Carot: 0.0840625
Total Beta_Crypt: 0.00014375
Total Lycopene: 0.000115
Total Lut_Zea: 0.2378505
Total Vit_E: 0.00066938
Total Vit_D: 0.000368
Total Vit_D_IU: 0.01564
Total Vit_K: 0.046801275
Total FA_Sat: 0.011335464
Total FA_Mono: 0.01477456925
Total FA_Poly: 0.0062554985
Total Cholesterol: 0.09108

Breakdown By Ingredients:

3 pounds medium-sized boiling potatoes (about 9), scrubbed and unpeeled

Number of Grams: 936
Total Moisture: 725.0256
Total Calorie: 804.96
Protein: 16.0056
Total Fat: 0.936
Total Ash: 6.7392
Total Carbohydrate: 187.2936
Total Fiber: 16.848
Total Sugar: 8.3304
Total Calcium: 74.88
Total Iron: 2.9016
Total Magnesium: 187.2
Total Phosphorus: 374.4
Total Potassium: 3070.08
Total Sodium: 46.8
Total Zinc: 2.5272
Total Copper: 1.56312
Total Manganese: 1.3104
Total Seleneium: 2.808
Total Vit_C: 69.264
Total Thiamin: 0.91728
Total Riboflavin: 0.17784
Total Niacin: 12.28032
Total Panto_Acid: 4.76424
Total Vit_B6: 2.51784
Total Folate_Tot: 84.24
Total Folic_Acid: 0
Total Food_Folate: 84.24
Total Folate_DFE: 84.24
Total Choline_Tot: 121.68
Total Vit_B12: 0
Total Vit_A_IU: 18.72
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 9.36
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 84.24
Total Vit_E: 0.0936
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 20.592
Total FA_Sat: 0.24336
Total FA_Mono: 0.01872
Total FA_Poly: 0.40248
Total Cholesterol: 0

1/2 pound bacon, cut into 1/2-inch dice (about 1 1/2 cups)

Number of Grams: 92
Total Moisture: 21.758
Total Calorie: 430.56
Protein: 31.2064
Total Fat: 32.2828
Total Ash: 5.1888
Total Carbohydrate: 1.564
Total Fiber: 0
Total Sugar: 0
Total Calcium: 10.12
Total Iron: 0.874
Total Magnesium: 28.52
Total Phosphorus: 356.96
Total Potassium: 459.08
Total Sodium: 1549.28
Total Zinc: 2.8152
Total Copper: 0.0966
Total Manganese: 0.02024
Total Seleneium: 46.644
Total Vit_C: 0
Total Thiamin: 0.5152
Total Riboflavin: 0.21344
Total Niacin: 9.62044
Total Panto_Acid: 1.012
Total Vit_B6: 0.4922
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 81.88
Total Vit_B12: 1.0028
Total Vit_A_IU: 34.04
Total Vit_A_RAE: 10.12
Total Retinol: 10.12
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.3864
Total Vit_D: 0.368
Total Vit_D_IU: 15.64
Total Vit_K: 0
Total FA_Sat: 11.00688
Total FA_Mono: 14.2876
Total FA_Poly: 5.62304
Total Cholesterol: 91.08

1/2 cup finely chopped onions

Number of Grams: 80
Total Moisture: 71.288
Total Calorie: 32
Protein: 0.88
Total Fat: 0.08
Total Ash: 0.28
Total Carbohydrate: 7.472
Total Fiber: 1.36
Total Sugar: 3.392
Total Calcium: 18.4
Total Iron: 0.168
Total Magnesium: 8
Total Phosphorus: 23.2
Total Potassium: 116.8
Total Sodium: 3.2
Total Zinc: 0.136
Total Copper: 0.0312
Total Manganese: 0.1032
Total Seleneium: 0.4
Total Vit_C: 5.92
Total Thiamin: 0.0368
Total Riboflavin: 0.0216
Total Niacin: 0.0928
Total Panto_Acid: 0.0984
Total Vit_B6: 0.096
Total Folate_Tot: 15.2
Total Folic_Acid: 0
Total Food_Folate: 15.2
Total Folate_DFE: 15.2
Total Choline_Tot: 4.8
Total Vit_B12: 0
Total Vit_A_IU: 1.6
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.8
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 3.2
Total Vit_E: 0.016
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.32
Total FA_Sat: 0.0336
Total FA_Mono: 0.0104
Total FA_Poly: 0.0136
Total Cholesterol: 0

1/4 cup white wine or cider vinegar

Number of Grams: 59.75
Total Moisture: 56.051475
Total Calorie: 12.5475
Protein: 0
Total Fat: 0
Total Ash: 0.101575
Total Carbohydrate: 0.555675
Total Fiber: 0
Total Sugar: 0.239
Total Calcium: 4.1825
Total Iron: 0.1195
Total Magnesium: 2.9875
Total Phosphorus: 4.78
Total Potassium: 43.6175
Total Sodium: 2.9875
Total Zinc: 0.0239
Total Copper: 0.00478
Total Manganese: 0.1487775
Total Seleneium: 0.05975
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1/4 cup water

Number of Grams: 59.25
Total Moisture: 59.19075
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 0.05925
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.7775
Total Iron: 0
Total Magnesium: 0.5925
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 2.37
Total Zinc: 0.005925
Total Copper: 0.005925
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1/2 teaspoon salt

Number of Grams: 3
Total Moisture: 0.006
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 2.994
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.72
Total Iron: 0.0099
Total Magnesium: 0.03
Total Phosphorus: 0
Total Potassium: 0.24
Total Sodium: 1162.74
Total Zinc: 0.003
Total Copper: 0.0009
Total Manganese: 0.003
Total Seleneium: 0.003
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1/4 teaspoon freshly ground black pepper

Number of Grams: 0.575
Total Moisture: 0.071645
Total Calorie: 1.44325
Protein: 0.0597425
Total Fat: 0.018745
Total Ash: 0.0258175
Total Carbohydrate: 0.3677125
Total Fiber: 0.145475
Total Sugar: 0.00368
Total Calcium: 2.54725
Total Iron: 0.0558325
Total Magnesium: 0.98325
Total Phosphorus: 0.9085
Total Potassium: 7.64175
Total Sodium: 0.115
Total Zinc: 0.0068425
Total Copper: 0.0076475
Total Manganese: 0.07332975
Total Seleneium: 0.028175
Total Vit_C: 0
Total Thiamin: 0.000621
Total Riboflavin: 0.001035
Total Niacin: 0.00657225
Total Panto_Acid: 0.00804425
Total Vit_B6: 0.00167325
Total Folate_Tot: 0.09775
Total Folic_Acid: 0
Total Food_Folate: 0.09775
Total Folate_DFE: 0.09775
Total Choline_Tot: 0.06325
Total Vit_B12: 0
Total Vit_A_IU: 3.14525
Total Vit_A_RAE: 0.15525
Total Retinol: 0
Total Alpha_Carot: 0.069
Total Beta_Carot: 1.7825
Total Beta_Crypt: 0.14375
Total Lycopene: 0.115
Total Lut_Zea: 2.6105
Total Vit_E: 0.00598
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.941275
Total FA_Sat: 0.008004
Total FA_Mono: 0.00424925
Total FA_Poly: 0.0057385
Total Cholesterol: 0

1 teaspoon dry mustard

Number of Grams: 2
Total Moisture: 0.1054
Total Calorie: 10.16
Protein: 0.5216
Total Fat: 0.7248
Total Ash: 0.0866
Total Carbohydrate: 0.5618
Total Fiber: 0.244
Total Sugar: 0.1358
Total Calcium: 5.32
Total Iron: 0.1842
Total Magnesium: 7.4
Total Phosphorus: 16.56
Total Potassium: 14.76
Total Sodium: 0.26
Total Zinc: 0.1216
Total Copper: 0.0129
Total Manganese: 0.04896
Total Seleneium: 4.162
Total Vit_C: 0.142
Total Thiamin: 0.0161
Total Riboflavin: 0.00522
Total Niacin: 0.09466
Total Panto_Acid: 0.0162
Total Vit_B6: 0.00794
Total Folate_Tot: 3.24
Total Folic_Acid: 0
Total Food_Folate: 3.24
Total Folate_DFE: 3.24
Total Choline_Tot: 2.44
Total Vit_B12: 0
Total Vit_A_IU: 0.62
Total Vit_A_RAE: 0.04
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.36
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 11.36
Total Vit_E: 0.1014
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.108
Total FA_Sat: 0.03978
Total FA_Mono: 0.45036
Total FA_Poly: 0.20176
Total Cholesterol: 0

2 tablespoons finely cut fresh chives

Number of Grams: 12
Total Moisture: 10.7796
Total Calorie: 3.84
Protein: 0.2196
Total Fat: 0.0228
Total Ash: 0.0972
Total Carbohydrate: 0.8808
Total Fiber: 0.312
Total Sugar: 0.2796
Total Calcium: 8.64
Total Iron: 0.1776
Total Magnesium: 2.4
Total Phosphorus: 4.44
Total Potassium: 33.12
Total Sodium: 1.92
Total Zinc: 0.0468
Total Copper: 0.00996
Total Manganese: 0.0192
Total Seleneium: 0.072
Total Vit_C: 2.256
Total Thiamin: 0.0066
Total Riboflavin: 0.0096
Total Niacin: 0.063
Total Panto_Acid: 0.009
Total Vit_B6: 0.00732
Total Folate_Tot: 7.68
Total Folic_Acid: 0
Total Food_Folate: 7.68
Total Folate_DFE: 7.68
Total Choline_Tot: 0.6
Total Vit_B12: 0
Total Vit_A_IU: 119.64
Total Vit_A_RAE: 6
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 71.76
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 136.44
Total Vit_E: 0.066
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 24.84
Total FA_Sat: 0.00384
Total FA_Mono: 0.00324
Total FA_Poly: 0.00888
Total Cholesterol: 0

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